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Getting Oak Barrels

There were various ways used to transport whiskey and one of those required the use of oak barrels. When it comes to the whiskey making process, it’s also a fact that oak was used. Also, it’s already been proven that using oak is something that’s certain to enhance the taste and texture of the whiskey. If you’re to make a comparison, oak is like food seasoning for whiskey. Still, it’s important to keep in mind that there are certain conditions that you need to keep in mind when using oak for the whiskey.

You might be wondering why it has to be oak. One thing that you should realize about using other kinds of wood for the barrels of the whiskey is that they tend to have high amounts of unnecessary oils. Porous types of wood, like pine, are also considered to be a no-no. Since those attributes can lower the quality of whiskey, oak barrels are used to ensure that such a thing happens. Other than that, making oak barrels is fairly easy since oak can be bent easily. One thing’s for sure is that oak brings aromatic qualities to the whiskey. If you’re wondering what kind of aroma the whiskey gets, that would be coconut, vanilla, or toast. This causes the whiskey in oak barrels to have a creamy and distinctive nuance. Adding to that, the tannin content of oak and some mild aroma from it tends to harmonize with the whiskey itself. These reasons made oak barrels the ideal storage for whiskey and why these barrels are the usual barrels in the whiskey market.

Using oak barrels also does not provide the air-tight environment condition for the whiskey in it. This leads to the whiskey receiving microscopic amounts of oxygen which eventually softens the whiskey. The oak barrel also allows the evaporation of alcohol content which causes the flavor of the whiskey to be more concentrated. This kind of maturation process is necessary for red whiskeys that were made from intense grapes such as Shiraz. Also, enhancing white whiskey flavor has proven to be more effective with the use of oak barrels.

Also, there are various reasons why vintners tend to use oak barrels for whiskey aging. You should know that the size of the barrel matters when it comes to aging. Small oak barrels are ideal if you want the whiskey to be able to extract the aromatic values from the oak. If you’re making whiskey barrels from oak, then you should know that the age of the wood is also an important factor. If you’re wondering about its significance, it’s because of the fact that old oak barrels do not have a lot of influence when it comes to the aroma of the whiskey. Having that said, you should know that different kinds of oak have certain uses when it comes to making whiskey barrels. So if you want your whiskey to taste great in the end, using oak barrels is an ideal option.
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