If you buy, cook or eat beef, you would definitely want to know where the food is coming from. Grass fed beef may be healthier than other meat you might go for. According to many people, grass-fed cattle is the best option considering the treatment they are given.
When it comes to the concept of grass-fed beef, there are many misconceptions that people have. Here are some important facts you should know when buying grass-fed beef.
For starters, you have to acknowledge that all cows eat grass. The difference is that the cattle that feed in the feedlots ate pasture at some point. Acknowledge the fact that grass-fed cattle are not similar to grass finished ones. 100{0a6e6c74e526503ea77e8fd50153deb71969f4fc21a2e865a7cae4af26a62ce8} grass fed beef is also known as grass-finished beef.
When it comes to tenderness, mouthwatering aroma and full-bodied flavors, grass-fed beef has it all. When you want to make the best tenderizers, marinates and sauces, choose grass-fed beef. To add on this, it gives healthy and high-quality essential oils and proteins. Go ahead to get a 10 lb “Just a Bite” sample from potential distributors. This will give you a glimpse of how the beef tastes. If you find it delicious, do not hesitate to purchase the 160 lb “The Whole Clan” Pack. To ensure you get all these, ensure that the supplying company has the proper documentation.
Grass fed cattle are never given growth hormones, grains nor antibiotics. However, this does not mean that they are entirely free from antibiotics. This is because some of these animals were exposed to factories as they were being raised. This is most likely avoided in small independent farms. It is, therefore, wiser to get your beef from a local farmer you are well knowledgeable about.
100{0a6e6c74e526503ea77e8fd50153deb71969f4fc21a2e865a7cae4af26a62ce8} grass fed beef is hard to produce. There is need of huge pieces of land for grazing. This demand increases in dry areas. Cattle that are grain fed take a minimum of 13 months to be ready for consumption while grass fed ones take a minimum of 20 months. All these require a farmer to have enormous land and time. Farmers also face difficulty to graze outdoors during unfavorable climatic conditions. All these reasons make grass-fed beef to be expensive. You should, however, choose an affordable distributor.
Put into consideration the shipping and delivery dates of the distributors. Choose on that is convenient for you. They should have reasonable day deliveries for tan and light tan areas in the map. The same goes for green and brown areas on the map.
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