The world's oceans are currently threatened by a wide variety of environmental impacts. A few months ago, I described some of these threats, which include growing dead zones, pollution, and overfishing. Even noise pollution is causing problems. One of the most critical threats is ocean acidification, which is closely linked to carbon emissions, and it has the potential to destroy many unique and diverse ecosystems.
The oceans are a natural carbon sink, meaning they have always absorbed a large amount of carbon from the atmosphere. Since the industrial revolution, however, we have been pumping more and more carbon dioxide into the atmosphere through our accelerating use of fossil fuels. As the concentration of CO2 in the atmosphere increases, the oceans begin to absorb more of it. This makes the acidity of the water increase, just like a carbonated drink is more acidic than regular water.
